Click the link below if you want to donate to PBJ!
https://www.gofundme.com/PbjCookingShow
Follow Me On Social Media
Facebook: https://goo.gl/akvlI4
Twitter: https://goo.gl/g5r56y
Instagram: https://goo.gl/MFGC88
Pinterest: https://goo.gl/lNEKzb
The Best Buttermilk Biscuits Recipe
How To Make Southern Buttermilk Biscuits From Scratch
Place 8 tbs or 1 stick of butter in the freezer and 3/4 cup of buttermilk in the freezer for 25 -30 minutes
In a big bowl combine 2 cups of All Purpose Flour, 2 tsp of baking powder, 1 tsp of salt, 1/2 tsp of baking soda, and 1/4 tsp of cinnamon
Stir well for 2-3 minutes
Add the cold stick or 8 tbs of butter to the flour mixture and mush it into the flour until the flour turn into a bunch of crumbs
Create a hole in the middle of the flour/butter crumbs and poor the buttermilk into that space brush the crumbs into the buttermilk and began to pat it as it turns into a big ball of dough (almost like clay-dough)
Sprinkle a few tbs of flour onto a flat surface
Flatten dough out onto the surface and coat each side of the dough with the flour
Turn oven to 450 to pre heat
Pull the dough apart and make biscuit size shapes with your hands or biscuit cutter
Place the biscuits in the baking pan
Rub some additional butter on top of biscuits
Bake for 15 minutes and an additional 3 minutes in the broiler
